I just found out that Kabul, a restaurant with yummy Afghan food, also has bellydancing on Friday and Saturday nights from 6:30 - 9:15.
Here's the menu... I especially like the Sabzi challow.
Oh, Kabul is located at 707 2nd Street between F and G St. in Davis, on the North side of the street.
Noosh-e jan! (Bon appetit!),
Aura
Appetizers
Bolani kachaloo: turnover with chopped leeks, potatoes and seasoning, served with yogurt
Bolani gandana: turnover stuffed with chopped leeks, cilantro and seasoning, served with yogurt
Mantoo: Dumplings, stuffed with ground beef, chopped onions and seasonings. Topped with sauce
Boarani badenjan: eggplant sauteed with fresh tomatoes, seasoned with herbs and garlic
Soups
Aush soup: noodles, vegetables, and yogurt soup topped with meat sauce and sprinkled with dill
Vegetable soup (Kabul's Special: a mixture of fresh vegetables and herbs
Entrees
Quabili fallow: baked basmati rice with lamb, seasoned and topped with sauteed raisins and carrots
Sabzi challow: sauteed spinach and herbs with lamb or chicken
Kofta challow: beef meatballs in a seasoned tomato and split peas sauce
Mantoo: Dumplings, stuffed with ground beef, chopped onions, and seasonings. Topped with sauce
Korma: mushrooms, brocolli, carrots, peas, green beans, and lima beans sauteed in tomato and onion puree
Bolani
(a larger portion of the appetizer. better suited to split across a group than as an entree)
Bolani kachaloo: turnover with chopped leeks, potatoes and seasoning, served with yogurt
Bolani gandana: turnover stuffed with chopped looks, cilantro and seasonings, served with yogurt
Kabobs
(served with white or brown basmati rice)
Chaplee kabob (ground sirloin)
Teka beef kabob (whole beef)
Shaami kabob (ground sirloin)
Chicken kabob
Lamb kabob
Combination kabob
Desserts
Firni: pudding with milk, rosewater and cardamom. Topped with pistachios.
Sheer yaku: ice cream flavored with rosewater and cardamom. Topped with pistachios.
Here's the menu... I especially like the Sabzi challow.
Oh, Kabul is located at 707 2nd Street between F and G St. in Davis, on the North side of the street.
Noosh-e jan! (Bon appetit!),
Aura
Appetizers
Bolani kachaloo: turnover with chopped leeks, potatoes and seasoning, served with yogurt
Bolani gandana: turnover stuffed with chopped leeks, cilantro and seasoning, served with yogurt
Mantoo: Dumplings, stuffed with ground beef, chopped onions and seasonings. Topped with sauce
Boarani badenjan: eggplant sauteed with fresh tomatoes, seasoned with herbs and garlic
Soups
Aush soup: noodles, vegetables, and yogurt soup topped with meat sauce and sprinkled with dill
Vegetable soup (Kabul's Special: a mixture of fresh vegetables and herbs
Entrees
Quabili fallow: baked basmati rice with lamb, seasoned and topped with sauteed raisins and carrots
Sabzi challow: sauteed spinach and herbs with lamb or chicken
Kofta challow: beef meatballs in a seasoned tomato and split peas sauce
Mantoo: Dumplings, stuffed with ground beef, chopped onions, and seasonings. Topped with sauce
Korma: mushrooms, brocolli, carrots, peas, green beans, and lima beans sauteed in tomato and onion puree
Bolani
(a larger portion of the appetizer. better suited to split across a group than as an entree)
Bolani kachaloo: turnover with chopped leeks, potatoes and seasoning, served with yogurt
Bolani gandana: turnover stuffed with chopped looks, cilantro and seasonings, served with yogurt
Kabobs
(served with white or brown basmati rice)
Chaplee kabob (ground sirloin)
Teka beef kabob (whole beef)
Shaami kabob (ground sirloin)
Chicken kabob
Lamb kabob
Combination kabob
Desserts
Firni: pudding with milk, rosewater and cardamom. Topped with pistachios.
Sheer yaku: ice cream flavored with rosewater and cardamom. Topped with pistachios.